Chickpea Salad

This is my version of my favorite side dish (that is sadly no longer on the menu) at Ria's Bluebird

2 cans of chick peas, drained

4 ounces of feta cheese, crumbled

1 pint of grape tomatoes, halved

3-5 sprigs of fresh rosemary, chopped

Salt, pepper and really good extra virgin olive oil to taste

Mix, chill, serve

Yum.