Salad on a Stick

Bamboo Skewers
Red Bell Pepper (cut in 1 inch pieces)
Green Bell Pepper (cut in 1 inch pieces)
Celery (cut in 1 inch pieces)
Italian Dried Salami (sliced 3/4inch thick, and then cut each slice into quarters)
Grape Tomatoes
Cut up all the veggies into 1 inch pieces (except the tomatoes), cut your salami slices into quarters, and thread everything on to a bamboo skewer, alternating colors. You can use the long or short skewers, and make enough for each person to eat at least 2 (and maybe more!)