Dani's Hummus

1 can garbanzo beans, juice reserved
1/4 c tahini paste
Juice of 1 lemon
1 garlic clove
1 pinch crushed red pepper flakes
Salt and Pepper to taste

Throw everything in the food processor and begin to blend, adding the reserved juice until you reach the texture you want. It's that easy! If you find there isn't enough juice in the can to get what you want from the texture, add olive oil until you get it.Put it in the fridge overnight so that it has time to work all of the flavors together.Serve with Melba Toast, Water crackers or Pita Chips and with a drizzle of olive oil over the top.